Portfolio
NASIKIA CAMPS – TANZANIA
A comprehensive pastry training across multiple safari camps, enhancing breakfast to dinner dessert options tailored to the unique conditions of bush kitchens and remote hospitality settings.
SECLUDED RESORT – LOMBOK
Bespoke pastry consulting for a high-end resort, focusing on refined techniques and creative dessert solutions that align with the resort’s sophisticated guest experience and tropical environment.
ENKUSERO MARA – KENYA
Elevating the pastry offerings of a luxury tented camp nestled in the heart of the Maasai Mara, with a focus on authentic French flavors that complement the camp’s immersive safari experience.
ENKUSERO MARA – KENYA
Elevating the pastry offerings of a luxury tented camp nestled in the heart of the Maasai Mara, with a focus on authentic French flavors that complement the camp’s immersive safari experience.