Apr 23, 2025 | French Pastry Consulting
How to Create a Memorable Tea Time Experience at Your Secluded Lodge Looking to enhance your guest experience during the day? I might have a delicious solution: THE tea time offer. The afternoon is often a quieter momentโbetween two activities, when the weather is too...
Apr 11, 2025 | Basics, Pastry hacks
Craquelin โ The Secret to Perfect Choux Pastry Choux pastry is a fundamental element of French pastry, used in iconic desserts like รฉclairs, profiteroles, Paris-Brest, and Saint-Honorรฉ. Whether you run a luxury resort, a boutique bakery, or just love making French...
Aug 31, 2024 | French lifestyle, French Pastry Consulting
The Benefits of Adding a “Cafรฉ Gourmand” to Your Restaurantโs Menu You can’t have your cake and eat it tooโunless you’re in France! When it comes to desserts, the French have found a clever solution. As true food lovers, they’ve decided...
Aug 20, 2024 | French Pastry Consulting
The Role of French Pastry in Crafting Unforgettable Guest Experiences French pastry is renowned worldwide for its refinement and excellence. From the croissant to the macaron, its reputation for quality is unparalleled. Historically, figures like Antoine Carรชme, a...
