French Pastry Consulting
Elevate Desserts Offering for Secluded Resorts with Authentic French Pastries
Transform Your Secluded Resortโs Dessert Experience with Expert French Pastry Consulting
You have the perfect location, a wonderful team, and an amazing menu, but youโre still asking yourself: “How can we continually elevate your guest experience to ensure they have a memorable and luxurious stay?โ
Imagine your guests saying: โ”The team provided fabulous service and amazing desserts that we are still discussing at homeโ. These are the exact words clients wrote on Tripadvisor after I trained the pastry chef for a hotel in Kenya.
Offer unparalleled French desserts creation that set your resort apart, crafted with the highest standards of French pastry excellence. Astonish your discerning and gourmet clients with elegant and sophisticated desserts.
A happy customer is your greatest advocate and your most successful sales team.
Itโs time to refine your dessert menu with the elegance and sophistication of our French pastry training.
As a Secluded Resort you Often Face Unique Daily Challenges like:
- Difficulty with ingredients supplies
- Lack of staff training
- Small kitchens with minimal equipment
- Unpredictable weather conditions
These obstacles shouldnโt prevent you from offering top-quality experiences to your guests.
You have the perfect location and an incredible offering that just needs a little extra touch to become extraordinary.
Empower Your Team with Pastry Training
and Give Them the Keys to Excellence.
Stand Out From Competitors by Blending your Unique Identity With the Refinement of French Pastries.
No need for palace-style complexity; we adapt foolproof techniques to your unique setting to create culinary magic
With the right techniques and processes, anyone can develop an expert eye for the culinary experience.
Personalized on-site training not only enhances your image but also implements long-lasting processes that save money by reducing food waste and managing stock efficiently.
Key Benefits:
- Adapted Techniques: Tailored to overcome your specific challenges.
- Skill Development: Equip your team with expert knowledge.
- Cost Efficiency: Save money through reduced waste and better stock management.
- Unique Identity: Blend your resort’s charm with
the elegance of French pastry.
Unlock your resort’s full potential and create unforgettable guests experience.
Schedule your Personalized Training Session.
ABOUT THE CHEF
Iโm Charlotte, a Certified French Pastry Chef with a deep passion cultivated during my studies at the International Hospitality Business School Savoie Leman. Having explored global culinary landscapes, I noticed a recurring theme: while meals often excelled, desserts frequently fell short of expectations.
Motivated by my love for French pastry excellence, I founded French Pastry Consulting. My mission is clear: Empower secluded luxury resorts to deliver exceptional desserts experience. Through tailored-made training programs, I equip culinary teams at remote locations to craft sophisticated and delectable pastries using locally sourced ingredients. This approach not only elevates guests satisfaction but also enhances your resortโs reputation, boosts revenue, and sets you apart in the competitive hospitality market.
Join me in bringing the magic of French pastries to your guestsโ table. Letโs transform your desserts offering into a standout feature of your establishment.
ABOUT THE CHEF
Join Me in Bringing The Magic of French Pastries to your Guestsโ Table.
Letโs Transform your Desserts Offering Into a Standout Feature of Your Establishment.
Our Values
Savoir-Faire
Mastering the art of French pastry with expert techniques and deep culinary knowledge.
Elegance
Bringing sophistication to every creation, elevating your resortโs desserts offering to new heights.
Simplicity
Adapting refined techniques to your unique environment, ensuring ease and excellence in every bite.
Discover How our Personalized Pastry Training can Transform your Secluded Resort’s Culinary Experience.
Our Services
We provide customized on-site training designed to elevate your resortโs dessert experience. Using local resources, we craft exquisite French pastries that bring sophistication and elegance to your menu
Our refined techniques are simplified, ensuring accessibility for every skill level, from novice to expert.
Discover the difference with French Pastry Secrets and delight your guests with unforgettable desserts.
Our Customers Say it Best
“I was looking for a pastry chef to train my resident chefs at a remote African Safari Camp in the Maasai Mara National Reserve in Kenya when I came across Charlotteโs Instagram handle. I was immediately struck by the clarity in her content โAccessible and uncomplicated French pastry recipes that could be replicated anywhere in the worldโ. After a couple of video calls I offered Charlotte a proposal to fly to Kenya to train my chefs. Charlotte curated a set of recipes using ingredients and equipment that could be easily sourced anywhere in the world. Over the course of 2 weeks, Charlotte displayed a tremendous sense of professionalism and pride in her work to completely overhaul our entire pastry and dessert offering at camp. I was blown away by the quality of the end products. Charlotte is a super friendly and easy going personality, but above all a consummate professional. She was able to improvise and adapt to the challenging conditions that were on offer. Iโm grateful to have enlisted Charlotteโs services and will highly recommend her to anyone looking to learn the fine art of French Pastry making.”
Mahesh, CEO at Enkusero Mara
Find Out More
FAQ
Any question? The
answer is probably here.
If not, feel free to
contact me.
ONLINE COURSES
(individual customer)
Step-by-step video course to learn emblematic French recipes from home like a real chef.