French Pastry Consulting
Elevate Desserts Offering for Secluded Resorts with Authentic French Pastries
Transform Your Secluded Resort’s Dessert Experience with Expert French Pastry Consulting
You have the perfect location, a wonderful team, and an amazing menu, but you’re still asking yourself: “How can we continually elevate your guest experience to ensure they have a memorable and luxurious stay?”
Imagine your guests saying: “”The team provided fabulous service and amazing desserts that we are still discussing at home”. These are the exact words clients wrote on Tripadvisor after I trained the pastry chef for a hotel in Kenya.
Offer unparalleled French desserts creation that set your resort apart, crafted with the highest standards of French pastry excellence. Astonish your discerning and gourmet clients with elegant and sophisticated desserts.
A happy customer is your greatest advocate and your most successful sales team.
It’s time to refine your dessert menu with the elegance and sophistication of our French pastry training.
As a Secluded Resort you Often Face Unique Daily Challenges like:
- Difficulty with ingredients supplies
- Lack of staff training
- Small kitchens with minimal equipment
- Unpredictable weather conditions
These obstacles shouldn’t prevent you from offering top-quality experiences to your guests.
You have the perfect location and an incredible offering that just needs a little extra touch to become extraordinary.
Empower Your Team with Pastry Training
and Give Them the Keys to Excellence.
Stand Out From Competitors by Blending your Unique Identity With the Refinement of French Pastries.
No Need for Palace-Style Complexity; we Adapt Foolproof Techniques to Your Unique Setting to Create Culinary Magic
With the right techniques and processes, anyone can develop an expert eye for the culinary experience.
Personalized on-site training not only enhances your image but also implements long-lasting processes that save money by reducing food waste and managing stock efficiently.
Key Benefits:
- Adapted Techniques: Tailored to overcome your specific challenges.
- Skill Development: Equip your team with expert knowledge.
- Cost Efficiency: Save money through reduced waste and better stock management.
- Unique Identity: Blend your resort’s charm with
the elegance of French pastry.
Unlock your resort’s full potential and create unforgettable guests experience.
Schedule your Personalized Training Session.
ABOUT THE CHEF
I’m Charlotte, a Certified French Pastry Chef with a deep passion cultivated during my studies at the International Hospitality Business School Savoie Leman. Having explored global culinary landscapes, I noticed a recurring theme: while meals often excelled, desserts frequently fell short of expectations.
Motivated by my love for French pastry excellence, I founded French Pastry Consulting. My mission is clear: Empower secluded luxury resorts to deliver exceptional desserts experience. Through tailored-made training programs, I equip culinary teams at remote locations to craft sophisticated and delectable pastries using locally sourced ingredients. This approach not only elevates guests satisfaction but also enhances your resort’s reputation, boosts revenue, and sets you apart in the competitive hospitality market.
Join me in bringing the magic of French pastries to your guests’ table. Let’s transform your desserts offering into a standout feature of your establishment.
ABOUT THE CHEF
Join Me in Bringing The Magic of French Pastries to your Guests’ Table.
Let’s Transform your Desserts Offering Into a Standout Feature of Your Establishment.
Our Values
Savoir-Faire
Mastering the art of French pastry with expert techniques and deep culinary knowledge.
Elegance
Bringing sophistication to every creation, elevating your resort’s desserts offering to new heights.
Simplicity
Adapting refined techniques to your unique environment, ensuring ease and excellence in every bite.
Discover How our Personalized Pastry Training can Transform your Secluded Resort’s Culinary Experience.
Our Services
We provide customized on-site training designed to elevate your resort’s dessert experience. Using local resources, we craft exquisite French pastries that bring sophistication and elegance to your menu
Our refined techniques are simplified, ensuring accessibility for every skill level, from novice to expert.
Discover the difference with French Pastry Secrets and delight your guests with unforgettable desserts.
Our Clients Say it Best
"I was looking for a pastry chef to train my resident chefs at a remote African Safari Camp in the Maasai Mara National Reserve in Kenya when I came across Charlotte’s Instagram handle. I was immediately struck by the clarity in her content “Accessible and uncomplicated French pastry recipes that could be replicated anywhere in the world”. After a couple of video calls I offered Charlotte a proposal to fly to Kenya to train my chefs. Charlotte curated a set of recipes using ingredients and equipment that could be easily sourced anywhere in the world. Over the course of 2 weeks, Charlotte displayed a tremendous sense of professionalism and pride in her work to completely overhaul our entire pastry and dessert offering at camp. I was blown away by the quality of the end products. Charlotte is a super friendly and easy going personality, but above all a consummate professional. She was able to improvise and adapt to the challenging conditions that were on offer. I’m grateful to have enlisted Charlotte’s services and will highly recommend her to anyone looking to learn the fine art of French Pastry making."
Mahesh YEGANATHAN, Owner of Enkusero Mara
"I really appreciated your efforts and support in regards to the pastry lessons we undertook together. I believe that the skills and knowledge you passed to me will do alone to improve my job. Thanks for your time and support for this project I have enjoyed much."
Jennifer, Pastry Chef at Enkusero Mara
"The impact of Charlotte's pastry training at Enkusero was very impressive! I was able to visit the safari camp both before Charlotte's training, and during. Before, the desserts were nice, but presentation was lacking and nothing was particularly memorable in terms of taste or diversity. Which honestly was understandable considering everything was being baked in the middle of the African bush in a solar powered "tent" kitchen! But I couldn't believe the quality and diversity of desserts that the team made with Charlotte's training — mini eclairs, buttery croissants, delicious homemade breads every meal, custards, even macrons, and so many other delicious treats... I looked forward to what would be served every day, and was continuously impressed with the level at which each pastry was prepared and presented. You could see the staff enjoyed what they were learning, and we got to see their creativity and confidence expand during Charlotte's training as well. Even with challenges like frequent power outages, not being able to source certain ingredients, and a broken oven, Charlotte was calm, patient, and able to constantly adapt and be resourceful — no guest would have ever noticed anything was amiss. Having Charlotte's pastries served at every meal was one of the highlights of my stay at Enkusero!"
Alexandra Saper - The Wayfaress
Travel & Lifestyle Content Creator
"It has been a genuine pleasure for our resort to have worked with Charlotte. Before she came on board, we were buying our breakfast croissants and pastries from outside vendors, and these lacked a homemade feel. We were, therefore, thrilled with Charlotte's offer to show us how to make all our baked goods in-house. From day one, she put 100% care and effort into training our chefs how to make a curated selection of French desserts, and helped give creative input on how to present and serve them. Her instructions were clear and well-received by everyone on our kitchen team, and the results of all the baked goods were stunning. Our chefs are now confident in making everything she had taught them, and enjoy utilizing their newfound skills. We are grateful to have partnered with Charlotte, and recommend her to those who want to elevate their pastry game."
CEO, Lombok Resort
"Before you arrived, we only had a chef trainer who came sporadically for the main menu, but not for breakfasts or desserts. I could see that the teams were much more receptive to your approach, which I really appreciated.
The training process was excellent, and I would love to make it an ongoing annual event.
I truly appreciated your attention, flexibility, and genuine effort to ensure that each chef team got the most out of your teachings. I can already see a difference—not only in what they can now produce from their kitchens but also in their level of pride and commitment.
Thank you so much, Charlotte—I’m so glad we connected!"
Donna DUGGAN, Director of Nasikia Camps
Find Out More
FAQ
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ONLINE COURSES
(individual customer)
Step-by-step video course to learn emblematic French recipes from home like a real chef.