![website bandeau (2560 × 900 px) macarons](https://www.frenchpastrysecrets.com/wp-content/uploads/2024/05/website-bandeau-2560-×-900-px.png)
Your establishment is absolutely unique!
You have the perfect location, a wonderful team and an amazing menu, but you’re still looking for this special thing that will make an even bigger difference.
You would like to bring to your guests this extra element which will make them say “This was the most memorable meal we ever had. We need to come back and tell our friends about it”.
Ending a meal with a French pastry – a real one with the same taste and look as the ones you can find in a France – will totally astonish your demanding and gourmet clients.
We all know that a happy customer is your biggest advocate and will become your most successful sales team.
French pastry Secret is your secret weapon!
Hi! My name is Charlotte and I teach high-end establishment Pastry chefs how to bake the perfect French desserts that will bring this Elegant and tasty French touch to their gourmet menu.
Who am I ?
I’m a Certified French Pastry Chef and I graduated from the International Hospitality Business School Savoie Leman.
I’ve traveled the world and had meals in a lot of amazing places. 99% of the time, the food was absolutely delicious but the dessert was a terrible disappointment.
That’s why I became a French Pastry Consultant!
My mission is to help first class Restaurants, hotels and resorts bring the magical experience of French pastries to their guests.
As a result, not only these establishments increase their clients satisfaction level but also dramatically increase their profits, grow their reputation and distinguish themselves from competition.
![frenchpastrysecrets2 french pastry chef](https://www.frenchpastrysecrets.com/wp-content/uploads/2023/09/frenchpastrysecrets2.png)
![frenchpastrysecrets2 french pastry chef](https://www.frenchpastrysecrets.com/wp-content/uploads/2023/09/frenchpastrysecrets2.png)
![frenchpastrysecrets2 french pastry chef](https://www.frenchpastrysecrets.com/wp-content/uploads/2023/09/frenchpastrysecrets2.png)
![frenchpastrysecrets2 french pastry chef](https://www.frenchpastrysecrets.com/wp-content/uploads/2023/09/frenchpastrysecrets2.png)
Who am I ?
I’m a Certified French Pastry Chef and I graduated from the International Hospitality Business School Savoie Leman.
I’ve traveled the world and had meals in a lot of amazing places. 99% of the time, the food was absolutely delicious but the dessert was a terrible disappointment.
That’s why I became a French Pastry Consultant!
My mission is to help first class Restaurants, hotels and resorts bring the magical experience of French pastries to their guests.
As a result, not only these establishments increase their clients satisfaction level but also dramatically increase their profits, grow their reputation and distinguish themselves from competition.
![Design sans titre strawberry cake](https://www.frenchpastrysecrets.com/wp-content/uploads/2024/05/Design-sans-titre.png)
![Design sans titre strawberry cake](https://www.frenchpastrysecrets.com/wp-content/uploads/2024/05/Design-sans-titre.png)
![eclair_choux_pastry eclair choux pastry](https://www.frenchpastrysecrets.com/wp-content/uploads/2023/06/eclair_choux_pastry.png)
![eclair_choux_pastry eclair choux pastry](https://www.frenchpastrysecrets.com/wp-content/uploads/2023/06/eclair_choux_pastry.png)
![Mille-feuilles french macaron](https://www.frenchpastrysecrets.com/wp-content/uploads/2024/05/Mille-feuilles.png)
![Mille-feuilles french macaron](https://www.frenchpastrysecrets.com/wp-content/uploads/2024/05/Mille-feuilles.png)
Are you ready to upgrade your menu with a perfect luxurious French finishing touch?
If you would like more information and discuss how we could collaborate, please fill-in the form below.
![croissant croissant](https://www.frenchpastrysecrets.com/wp-content/uploads/2023/07/croissant.png)
![croissant croissant](https://www.frenchpastrysecrets.com/wp-content/uploads/2023/07/croissant.png)
FAQ
What’s the benefit of hiring a Pastry consultant?
– Will bring creative & attractive recipes
– Make your operation easier by giving you all the process and detailed recipe book
– Motivating your staff by offering them a new and rare qualification
Are you working internationally?
Absolutely. I’m currently based in Australia, but I travel all around the world to bring a French touch to the menu of my clients anywhere in the world.
Being able to taste delicious French Pastries where no one expected them is one of my favorite challenge.
How long is a training?
Every training is tailor-made. We will define together your needs and adapt the time of the training according to the number of recipes you want to add to your menu.
What about bringing French Pastry to your home?
You’re not a professional but still want to learn how to bake delicious French Pastries?
You always wanted to learn baking French Pastry but don’t know where to start?
What about eating croissants, macarons, tarts, and éclairs on a regular basis from the comfort of your home?
You may think that these pastries can’t be baked at home, as French pastries are well known to be reserved to an elite.
But, I have exactly what you need!
Discover our online courses, create in a step-by-step video format.
These courses will help you to master the iconic French desserts at your own pace from home.
Ready to jump in?